Small Plates

This week I played with small plates or appetizers. I just wanted to play around with camera settings and lighting along with wanting to get better with styling. I feel I am improving, but there is still a lot of work ahead of me. Right now I feel Photoshop is my weakest skill.  So next semester I am taking a class on Photoshop and Lightroom. That should be a fun and useful class next year.

Meatballs with Tai Dipping Sauce

The featured image is meatballs with Tai dipping sauce.

For this, I wanted to try to create a symmetrical image. I should have used a darker surface under the plate to help create more contrast.

Meat: Frozen Meatballs

Condiments: 1 tbs Sweet Chile Sauce, ½ tbs Soy Sauce, ½ tbs Rice Vinegar, 1 tsp Fish Sauce

Produce: Finely Shredded Green Onion, Lemongrass paste

Small Forks

Again, just playing with composition and style. I am not really happy with the way this one turned out. However, I originally said I would post the good with the bad. I wish I would have used angel hair pasta. I used regular thin spaghetti, and getting just one or two strands to wrap around the fork was a fucking hassle. I think I spent more time wrapping those damn forks than I did taking the pictures. That helps explain why this photo is so sloppy.

Pasta

What do you do with extra pasta? Take another photo! This one was a little more fun than the previous one. Using a long-pronged carving fork, I was able to easily twirl the spaghetti into a long roll. Then easily plate with some fresh basil and sliced cherry tomatoes. Sprinkle the plate and pasta with some dried parsley, and boom, quick simple plate.

Published by Erick Vaughn Wolfe

Director, Fight Choreographer, Author, Teacher, Foodie, and Lover of Life